JSC «Beer & Soft Drinks Plant «KRYM» produces a wide range of beer and beer beverages for every taste.

At this time, the beer assortment is 12 brands, among which there is light and dark, filtered and unfiltered beer.

The key advantage of our products lies in the fact that the beer and beverages are made according to the traditional technology with observance of high quality standards. Most brands of beer have an unchanged recipes released in 1982. New brands of beer and beer beverages are developed taking into account the long-term experience of the breweries of the facility.

Assortment of beer of the JSC «BSP «KRYM»

Traditional brewing technology of the JSC «BSP «KRYM»

  • Дробилка
  • Mashing apparatus
    Mashing apparatus
  • Filter apparatus
    Filter apparatus
  • Boiling pan
    Boiling pan
  • Cooling unit
    Cooling unit
  • Principal fermentation vessel
    Principal fermentation vessel
  • Maturation vessel
    Maturation vessel
  • Filtration unit
    Filtration unit
  • Pasteurizer
  • Filling line
    Filling line

Advantages of making beer according to the traditional technology

Preservation of traditions

There are two main technologies for making beer:

  • traditional, when the hops is added at the brewing stage;
  • accelerated, using hop products or hop extracts, which are added to the beverage at the filtration stage.

The traditional technology of beer production was developed and put into operation at the JSC «BSP «KRYM» under the Czech project and has not changed since the facility foundation (1982).

The best varieties of hops and malt

JSC «BSP «KRYM» uses only natural high-quality hops from the German company HOPSTEINER, as well as selected varieties of malt of domestic producers.

Continuous brewing of beer wort

The brewing of beer wort takes about 16 hours.

The fermentation time corresponds to the standards

The fermentation process of beer lasts from 7 to 10 days.

Observance of maturation time

After the fermentation process, the beer enters the technological vessels of end-fermentation, where young beer matures in 21-46 days and forms a flavorful and aromatic bouquet, as well as varietal characteristics of pure mature beer.

Modern equipment

All equipment meets the highest quality standards and has the latest automation system.

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